Cooking Class By Jambangan Cooking Class

Jambangan Bali Cooking Class is a traditional Balinese cooking class that offers a hands-on experience in preparing authentic Balinese dishes. In a friendly and enjoyable atmosphere, you will be guided through the process of cooking Balinese food, starting from selecting fresh ingredients to preparing traditional dishes. All activities are practiced directly, allowing you to fully participate in the cooking process. Experienced instructors will guide you clearly and in an easy-to-understand way.

If you join the morning class, you will begin with a visit to a traditional market to select fresh ingredients and learn about various local produce used in Balinese cuisine. You will also enjoy the beautiful green rice fields before continuing the journey to a traditional Balinese house, where you will learn about local life and Balinese architecture. Next, you will learn how to make canang, the daily offering that plays an important role in Balinese culture. The activity continues with a demonstration of the traditional coconut oil-making process, giving you insight into natural methods that are still used today.

After the cultural introduction, you will take part in a hands-on cooking class guided by professional instructors, preparing Balinese dishes step by step. The experience concludes with lunch or dinner, where you can enjoy the food you have cooked yourself.

As a souvenir, you will take home a recipe book and a certificate as proof of your authentic Balinese cooking experience.

Menu :

Non Vegetarian:

• Basic Yellow Sauce and Peanut Sauce with Vegetable
• Soup
• Sate Lilit (Charcoal Grilled Meat Sticks)
• Pepes Tuna (Tuna Cooked in Banana Leaves with Herbs and Spices)
• Chicken Curry
• Tempeh Manis (Stir-Fried Tempeh with Sweet Soy Sauce)
• Lawar Bali (Mixture of Vegetables, Coconut, Meat, Herbs and Spices)
• Gado Gado (Vegetable Salad with Peanut Dressing)
• Banana Caramel

Vegetarian:

• Basic Yellow Sauce and Peanut Sauce with Vegetable
• Soup
• Banana Sate (Charcoal Grilled Banana Sticks)
• Pepes Tempeh (Tempeh Cooked in Banana Leafs with Herbs and Spices)
• Tempeh Manis (Stir-Fried Tempeh with Sweet Soy Sauce)
• Banana Curry
• Gado Gado (Vegetable Salad with Peanut Dressing)
• Lawar Bali (Mixture of Vegetables, Coconut, Meat, Herbs and Spices)
• Sweet Potato or Banana Caramel

Morning Class Itenary :

08.00 – Pick-up / Arrival at the location
08.30 – Market Tour: visiting a traditional market to see and select fresh ingredients
09.30 – Rice Fields Walk: a leisurely walk enjoying the rice field scenery
10.00 – Discovery of a Balinese House: learning about traditional Balinese houses
10.30 – Make Daily Offering: learning how to make canang (daily offerings)
11.00 – Coconut Oil Processing: observing the traditional coconut oil–making process
11.30 – Cooking Class: preparing traditional Balinese dishes
13.30 – Lunch: enjoying the cooked dishes together
14.30 – Closing: return with a recipe book and certificate

Afternoon Class Itebary :

14.30 – Pick-up / Arrival at the location
14.45 – Welcome Drink & Introduction
15.00 – Garden Tour: learning about local herbs and ingredients
15.30 – Make Daily Offering: learning how to make canang (daily offerings)
16.00 – Cooking Class: preparing traditional Balinese dishes
18.00 – Dinner: enjoying the cooked dishes together
19.00 – Closing: recipe book and certificate distribution

Price :

Harga diatas berlaku sampai Maret 2027
Include :

• Recipe book
• Certificate
• Traditional Balinese dishes
• Cooking utensils

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